12/25/2023 0 Comments Where to buy flat iron steak near meThe hanger steak is cut from the short plate, on the underside of the cow, and is a neighbor of sorts to the skirt steak. Because of the ample marbling, most experts recommend cooking flat iron steaks to medium-rare and seasoning liberally with coarse sea salt and fresh black pepper. But for an affordable, week-night dinner they're ideal whether you're eating them whole and fresh from the grill or cast-iron skillet or slicing thinly for a stir-fry or fajita. By definition, they're inherently smaller pieces of meat so you may not want flat iron for a Sunday feast. Many chefs consider the flavor and texture of flat iron steaks similar to more popular and pricy cuts like filet mignon. Omaha Steaks has reported that researchers at the University of Nebraska and the University of Florida actually set out on a scientific study to figure out how to best make use of the piece of meat, ultimately determining that if you sliced the meat off at either side of that tough sinew, you'd be left with an intensely flavorful and highly affordable cut that was ideal for grilling, broiling, or pan-frying.
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